Gefilte Fish
Ingredients
- 1 cup matzo meal
- 1 stalk celery
- 2 large onions (about 2 cups when grated; don’t tamp it down)
- 2 ½ teaspoons salt
- 4 teaspoons sugar
- 6 eggs, beaten
- One 1 ½ pound fillet of whitefish and one ½ pound fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. Retain the heads and bones. Many stores will also grind the fish for you)
- ½ medium carrot
- ¾ cup corn oil
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