Maple Walnut Espresso Torte
Ingredients
- 1 cup water
- 1 tablespoon finely grated lemon peel
- 1 teaspoon instant espresso powder
- 1/3 cup matzo meal
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 cups walnuts (about 8 ounces) plus walnut halves for decoration
- 2 tablespoons fresh lemon juice
- 2 tablespoons pure maple syrup
- 2/3 cup sugar
- 4 large eggs
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