Salmon Potato Patties Recipe
Ingredients
- 30 ounces canned red salmon (840 g)
- 1½ cups cold mashed potatoes (340 g)
- ¼ cup matzo meal (150 g)
- 1 egg, slightly beaten
- ½ yellow onion, finely grated, optional
- ¼ teaspoon white pepper (1.25 g)
- ¼-1/2 teaspoon salt (1.25-2.5 g)
- ½ teaspoon fresh lemon zest (2.5 ml)
- 2 tablespoons light vegetable oil (30 ml)
- 2 tablespoons unsalted butter, divided (30 ml)
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