Plantain Chicken Curry Recipe

Name: Plantain Chicken Curry Recipe
Ingredients: 6 serving pieces chicken (drumsticks, thighs, thick cutlets: 2 pieces per person, a dozen pieces total), skin on; 3 tablespoons olive oil (only if you used all chicken cutlets. Skip if you have enough dark pieces); 2 pouches Levana Nourishments Garden Vegetable; 2 tablespoons curry, or more to taste; 1 tablespoon cardamom; 2 cups water; 2 large tomatoes, or 6 plum tomatoes, diced; 2 large medium-ripe plantains, sliced 1 inch thick; 4-6 sprigs cilantro, leaves only, chopped