Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 12 tablespoons (6 ounces) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract (optional)
- 2 pounds apples (about 4 large), cored and diced (no need to peel)
- 1/2 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
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