Pork Tenderloin with Grits Couscous

Name: Pork Tenderloin with Grits Couscous
Ingredients: 2 teaspoons juniper berries; 2 teaspoons whole coriander; 1/4 teaspoon crushed red pepper; 2 pork tenderloins; 1 tablespoon peanut oil; Salt; 1 diced onion; 1 tablespoon butter; 1 teaspoon chopped garlic; Salt and white pepper, to taste; 1 cup white stoned grits; 2 cups water; 1 bouquet garni; 1/4 cup cooked garbanzo beans; 1 branch celery, sliced and steamed; 1/2 leek, sliced and steamed; 1 roasted red pepper, julienned; 2 tablespoons chives, chopped; 1/3 cup carrots, steamed and diced; 1/3 cup turnips, steamed and diced; Salt, to taste