Potato Chowder Soup
Ingredients
- 2 cups peeled and diced potatoes
- 0.5 cup diced carrots
- 0.5 cup diced celery
- 0.25 cup chopped onion
- 1 teaspoon salt
- 4 cups water, or as needed to cover
- 2 cups milk
- 0.25 cup butter
- 0.25 cup all-purpose flour
- 2 (15 ounce) cans whole kernel corn, drained
- 2.5 cups shredded Cheddar cheese
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