Ingredients
- 10 cups Diced Potatoes (peels On!)
- 2 cups Diced Carrots
- 1 cup Onion, Diced
- 2 Tablespoons Chicken Soup Base Or 6 Chicken Bouillon Cubes
- 2 Tablespoons Parsley
- 2 cans (14 Oz. Size) Creamed Corn
- Salt To Taste
- Freshly Ground Black Pepper, To Taste
- 1 dash Milk, If Needed, To Correct Consistency
- Sour Cream For Garnish
- Crumbled Bacon For Garnish
- Thinly Sliced Green Onions For Garnish
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