Ingredients
- 2 ounces olive oil
- 2 medium onions, diced
- 1⁄2 head celery, diced
- 1 bunch fresh leek, cleaned and chopped
- 5 roasted garlic cloves
- 2 tablespoons fresh thyme
- 3 medium potatoes, peeled and diced
- 6 cups chicken stock
- salt
- white pepper
- 1 quart heavy cream
- 1⁄2 cup chopped fresh parsley
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