Corn And Crab Chowder
Ingredients
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
- 1 medium onion, chopped (about 1 cup)
- 2 celery ribs, chopped (about 1 cup)
- 1/2 cup chopped red bell pepper
- 4 teaspoons OLD BAY® Seasoning
- 1 McCormick® Bay Leaves
- 1/4 cup flour
- 1 quart (4 cups) whole milk
- 2 cups chicken broth
- 3 cups fresh or frozen corn kernels
- 8 ounces lump crabmeat
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