Hearty Fish Chowder
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/4 cup coarsely chopped fresh parsley
- 2 (29 ounce) cans tomato sauce
- 2 cups dry white wine
- 1 (10.5 ounce) can condensed chicken broth
- 2 teaspoons dried thyme
- 3 pounds cod fillets, cut into 2-inch chunks
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