Clam Chowder
Ingredients
- 2 big onions
- 3 tablespoons butter or 3 slices bacon, diced
- 2 medium potatoes
- 2 cups vegetable broth or water
- 1 bay leaf
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1 stalk celery with leaves
- 2 cups meat from freshly shucked clams, coarsely diced or 2 cans clams
- 4 cups 18% cream
- 1/4 teaspoon white pepper
- paprika or pepper
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