Cheesy Potato Chowder
Ingredients
- 6 medium unpeeled red potatoes (2 lb), cut into 1/2-inch cubes
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 cups Frozen Broccoli Cuts
- 1/3 cup Gold Medal™ all-purpose flour
- 1 cup fat-free (skim) milk
- 1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*
- 1/2 cup fat-free sour cream
- 4 medium green onions, chopped (1/4 cup)
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