Edamame Corn Chowder
Ingredients
- 4 slices bacon, chopped
- 1 medium onion, chopped (1/2 cup)
- 1 bag (12 oz) frozen shelled edamame (green) soybeans
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 1 can (14.75 oz) cream style sweet corn
- 1 can (11 oz) whole kernel sweet corn
- 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- Chopped fresh parsley, if desired
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