Seafood Linguine Fra Diavolo

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 2 sliced red jalapenos
• 3/4 pound medium shrimp, peeled and deveined
• 1 tablespoon Essence, divided, recipe follows
• 1 cup small diced onion
• 2 tablespoons minced garlic
• 2 1/2 teaspoons crushed red pepper flakes, or to taste
• 2 cups canned tomato sauce
• 2 tablespoons, plus 1 1/4 teaspoons salt, divided
• 1 pound linguine
• 2 tablespoons tomato paste
• 12 littleneck clams, scrubbed
• 1/2 pound mussels, scrubbed and de-bearded
• 1/2 pound calamari, bodies diced into rings, with the tentacles
• 2 tablespoons chopped fresh parsley leaves
• 1/2 cup grated Parmesan, optional
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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