Coconut Shellfish Cocktail

Name: Coconut Shellfish Cocktail
Ingredients: 2 quarts water; 1 cup dry white wine; 1 medium onion, peeled and sliced; 3 celery stalks, chopped; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 1 bay leaf; 1 serrano pepper; 2 allspice berries; 4 black peppercorns; 1 (14-ounce) can coconut milk (can use fresh coconut milk, if desired); 1/2 cup fresh lime juice; 1 poblano pepper, cut into brunoise; 2 serrano peppers, finely chopped; 1 red bell pepper, julienned; 1 red onion, julienned; 1 tablespoon minced garlic; 1 teaspoon peeled and minced fresh ginger; 1/4 cup chopped scallions; 1 tablespoon chopped fresh cilantro leaves; Salt and pepper; 16 to 20 shrimp, shell on; 24 crayfish; 8 scallops; 1 (8-ounce) lobster tail; 24 mussels, scrubbed and debearded; 1 conch, meat cut into small dice; 3 whole coconuts, shells cut in half and milk drained, for serving; Shaved fresh coconut, for garnish; Fresh cilantro leaves, for garnish