Gyudon Beef Rice Bowl recipes

Gyudon (Beef Rice Bowl) recipes

Gyudon (Beef Rice Bowl) recipes


30 minutes

Details
  • Servings:   4
  • Calories:   292
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 serving beef (thinly sliced, or just cut into bite sized pieces)
  • 1 onion (sliced)
  • 1/2 cup dashi
  • 2 tablespoons soy
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1 cup rice (Japanese, cooked)
  • 1 green onion (sliced)
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