Ingredients
- 4 1/2 cups unbleached all-purpose flour, plus more for dusting the work surface
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 3 tablespoons olive oil
- 15 ounces lukewarm water
- Nonstick cooking spray
- Semolina flour, for dusting the pizza peel
- 1/2 cup ricotta cheese
- 1/2 cup grated fontina cheese
- 1 teaspoon fresh thyme leaves
- 1 teaspoon minced rosemary
- 2 tablespoons honey
- Salt and pepper
- Extra-virgin olive oil, for brushing the crust
- 4 thin slices prosciutto
- 2 cups baby arugula
- Extra-virgin olive oil, for brushing the crust
- 1/4 cup marinara or pizza sauce
- 6 ounces fresh mozzarella, sliced into 1/4-inch-thick rounds and torn
- 2 tablespoons grated Parmigiano-Reggiano
- Fresh basil leaves, torn, for garnish
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