Pomegranate Lemon Mascarpone Tart with Coconut Macadamia Nut Crust
Ingredients
- 1 cup all-purpose flour
- ½ cup finely ground coconut
- 1 cup roasted salted macadamia nuts, ground
- ⅓ cup sugar
- Pinch salt
- 1¼ sticks chilled unsalted butter, cut into ½-inch cubes
- 1 large egg yolk
- 1 tsp. ice water, plus additional as needed
- ½ tsp. coconut extract (optional)
- 1 cup mascarpone cheese
- ½ cup lemon curd
- ¼ tsp. ginger (add more to taste, if you prefer)
- ½ jar of pomegranate jam or jelly
- 1 lemon for grating as garnish
- ¼ cup pomegranate seeds, for garnish
Instructions
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