Soy Baby Back Ribs with Panko Crusted Mushrooms
Ingredients
- Two 1 1/2-pound racks of pork baby back ribs, papery membrane removed from the underside of each rack
- 4 garlic cloves, minced
- 4 scallions, minced
- 2 tablespoons soy sauce
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons light brown sugar
- 1 tablespoon rice vinegar
- Salt and freshly ground pepper
- Panko-Crusted Mushrooms , for serving
Instructions
Soy Baby Back Ribs with Panko-Crusted Mushrooms serves 4 original recipe by Food & Wine.
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