Sage Buttermilk Biscuits with Sausage and Cheddar
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons finely chopped fresh sage
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 stick cold unsalted butter, cut into pieces
- 1/4 cup grated sharp Cheddar (2 ounces)
- 3/4 cup well-shaken buttermilk plus additional for brushing
- 3/4 pound bulk fresh pork sausage
- 16 thin slices sharp Cheddar (8 ounces)
Instructions
Sage Buttermilk Biscuits with Sausage and Cheddar serves 8 original recipe by Epicurious.
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