Ingredients
- 2 Tbs. olive oil
- 1/2 small yellow onion, chopped
- 2-inch (5-cm) piece of fresh ginger, peeled and grated
- 2 garlic cloves, minced
- 1 Tbs. ground cumin
- 1 Tbs. ground coriander
- 1/4 tsp. ground cinnamon
- 1 can (28 oz./875 g) crushed tomatoes
- 1 Tbs. firmly packed brown sugar
- Kosher salt and freshly ground pepper
- 2 Tbs. chopped fresh mint leaves
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