Crab Summer Rolls
Ingredients
- 1/4 cup rice wine vinegar
- 2 tablespoons tamari or low-sodium soy sauce
- 1 teaspoon garlic chili paste, such as sriracha
- 1 teaspoon grated fresh ginger
- 2 cups cooked rice sticks/noodles (about 2 ounces)
- 1/4 teaspoon toasted sesame oil
- 6 sheets rice paper wrappers
- 1/2 cup fresh cilantro sprigs
- 1/2 cup fresh basil leaves
- 1 cup lump crabmeat
- 1 red bell pepper, cut into thin strips
- 1 cucumber, peeled, seeded and cut into thin strips
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