Crab Stuffed Artichokes
Ingredients
- 2 tablespoons olive oil
- 6 jumbo artichokes
- 1 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon fine salt
- 1/4 fresh black pepper
- 1/4 cup bread crumbs, dried
- 1/2 teaspoon tarragon, dried
- 2 tablespoons chopped scallions
- 2 tablespoons chopped parsley leaves
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 1 cup crabmeat
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