Cucumber Grapefruit Crab Salad
Ingredients
- 1/4 cup plain nonfat yogurt
- 2 tablespoons fresh lime juice
- 1/2 teaspoon finely grated lime zest
- 2 tablespoons extra-virgin olive oil
- Tabasco sauce
- Salt and freshly ground white pepper
- 1/2 pound Dungeness crabmeat
- 1 teaspoon Champagne vinegar
- 1 seedless cucumber—peeled and sliced into thin half moons
- 1 pink grapefruit, cut into segments
- 1/2 cup steamed edamame
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