Grilled Bruschetta with Crab and Grape Salsa

Name: Grilled Bruschetta with Crab and Grape Salsa
Ingredients: 1 cup fresh crab meat, free of shell fragments (approx. 1/2 lb. wt.); 1 cup green California seedless grapes, rinsed and sliced in half; 2 tablespoons red onion, finely chopped; 1 tablespoon fresh basil, minced; pinch red chili flakes; 1 small tomato, finely chopped (approx. 3/4 cup); 1/3 cup extra virgin olive oil; 1/2 lemon, juiced (about 1 tablespoon); 1 clove garlic, minced; 1/4 cup extra virgin olive oil; 1/4 teaspoon red chili flakes; 1 loaf French baguette, sliced 1/2 inch thick