Muffin Tin Crab Cakes
Ingredients
- 6 lemon wedges, for garnish
- 2 large eggs
- 1/2 red bell pepper, minced
- 1 pound crabmeat
- 2 cups fresh whole-wheat breadcrumbs, (see Tip)
- 10 dashes hot sauce, such as
- 1/4 cup reduced-fat mayonnaise
- 3 scallions, sliced
- 1/2 teaspoon celery salt
- 1 large egg white
- 1/4 teaspoon freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments