Ingredients
- 3 tablespoons unsalted butter
- 2 garlic cloves, peeled and minced
- 1/2 cup (from 1/2 bunch) minced fresh Italian parsley
- 1/2 cup Panko bread crumbs
- 1/2 cup (about 2 ounces) finely shredded Parmesan-Reggiano or Pecorino Romano cheese
- 1/4 teaspoon crushed red pepper
- Juice from 1/2 lemon
- 1/2 teaspoon salt
- 2 pounds white button or cremini mushrooms, stems removed
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