Stuffed Squash
Ingredients
- 4 small acorn squash, 1 to 1 1/4 pounds each
- 2 tablespoons unsalted butter, cut into 4 pieces
- 1/2 pound ground pork
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/2 cup white wine
- 1 1/2 cups cooked rice
- 1 (10-ounce) package frozen spinach, completely thawed, drained and chopped
- 1/2 cup toasted pine nuts
- 1 1/2 teaspoons dried oregano
- Generous pinch kosher salt
- Freshly ground black pepper
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