Tuna and White Bean Salad
Ingredients
- 2 6-ounce cans tuna packed in oil
- 3 cups drained and rinsed canned white beans, preferably cannellini (from two 15-ounce cans)
- 1 red onion, sliced thin
- 1 tablespoon drained capers
- 2 bunches watercress (about 3/4 pound), tough stems removed and leaves chopped (about 2 quarts)
- 2 tablespoons olive oil
- 1 tablespoon red- or white-wine vinegar
- 3/4 teaspoon salt
- 1 teaspoon fresh-ground black pepper
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