BUTTERNUT SQUASH FETA CHEESE STRUDEL

BUTTERNUT SQUASH FETA CHEESE STRUDEL

BUTTERNUT SQUASH FETA CHEESE STRUDEL

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   283
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   main course, desserts
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 270 gr filo pastry (1 pack, 6 sheets)
  • 100 gr (3.5 ounces) unsalted butter
  • 1 small butternut squash
  • 1 tbsp olive oil
  • 1 teaspoon salt
  • 1 heaped teaspoon garam masala
  • 100 gr (2.5 ounces) feta cheese
  • 1 red onion
  • 1 egg yolk (for the eggwash)
  • some cress for garnish
Instructions

BUTTERNUT SQUASH FETA CHEESE STRUDEL serves 10 original recipe by Honest Cooking.

View original preparation instructions

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