Roast Butternut Squash Puree

Roast Butternut Squash Puree

Roast Butternut Squash Puree


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   262
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 butternut squash (2 pounds each)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 6 small shallots, halved
  • 4 tablespoons honey
  • 6 sprigs fresh thyme
  • 6 tablespoons unsalted butter
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