Delicata Squash and Roasted Mushrooms with Thyme
Ingredients
- 6 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lb delicata squash (3 medium), halved lengthwise, seeded, and cut crosswise into 1/2-inch-wide slices
- 2 lb mixed fresh mushrooms such as cremini, shiitake, and oyster, trimmed (stems discarded if using shiitakes) and halved (quartered if large)
Instructions
Delicata Squash and Roasted Mushrooms with Thyme serves 6 original recipe by Epicurious.
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