Ingredients
- 3 large lemons, zested (about 3 tablespoons)
- 1 tablespoon freshly ground black pepper
- 1 tablespoon light brown sugar
- 1 teaspoon MSG
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/4 cup plus 1½ teaspoons kosher salt, divided
- 2 tablespoons light brown sugar
- 2 1/4 to 2 1/2 pounds chicken wings
- Vegetable oil, for deep-frying (about 2 quarts)
- 2 1/2 cups all-purpose flour
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 4 large eggs
- 1/2 cup Louisiana or Frank’s hot sauce
- Lemon wedges, for serving
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