Ingredients
- 3 tablespoons sesame oil, divided
- Marinated Tofu, recipe follows
- 1/2 cup quartered white button mushrooms
- 1 medium carrot, julienned
- 1 baby bok choy, quartered
- 1/2 yellow pepper, sliced
- 3 scallions, sliced
- 2 tablespoons soy sauce
- 3 teaspoons oyster sauce
- 2 eggs, lightly beaten
- 2 cups cooked Short-Grain Rice, recipe follows
- 1 package firm tofu, cut into 1-inch cubes
- Red chili flakes
- Soy sauce
- Rice wine vinegar
- 2 cups water
- 1/2 teaspoon salt
- 1 cup short-grain white rice
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