Dumpling Wrapper Stir Fry with Miso Shrimp and Corn
Ingredients
- Kosher salt
- 1 cup hot water
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon granulated sugar
- 2 tablespoons vegetable oil
- 1 pound medium peeled, deveined shrimp (see Cook’s Note)
- 2 cloves garlic, minced
- 3 scallions, whites minced, greens thinly sliced on the bias
- 30 fresh dumpling wrappers (from a 14-ounce package), thawed if frozen
- Kernels from 2 ears sweetcorn (about 1 1/2 cups)
- 1 pint cherry tomatoes, halved
- Chili crisp, for serving
Instructions
Dumpling Wrapper Stir-Fry with Miso Shrimp and Corn serves 4 original recipe by Food Network.
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