Chick Pea and Mint Dip

Name: Chick Pea and Mint Dip
Ingredients: 2 cups cooked chick peas; 1/4 cup Greek yogurt; 1/2 cup extra virgin olive oil; 2 cloves garlic rough chopped; 1/2 cup water plus more if needed; 3/4 cup chopped fresh mint leaves; 1/4 cup crumbled feta cheese; 1 teaspoon toasted sesame oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/3 of an English cucumber cut in a quarter inch dice; 1 small tomato, seeded, cored and cut in a quarter inch dice; 1 green onion, thinly sliced; 12 pitted kalamata olives, halved