Moroccan Vegetables with Couscous

Name: Moroccan Vegetables with Couscous
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 teaspoon ground coriander; 2 teaspoon cumin; 1 teaspoon cayenne; 4 carrots, peeled and cut into 1 pieces; 2 russet potatoes, peeled and cut into large chunks; 1 small butternut squash, peeled, seeded, cut into 1 chunks; 2 cups chopped whole plum tomatoes with juices; 2 cups water; 2 small zucchini, cut into 1 pieces; 1 15-ounce can chickpeas; Salt and pepper; Tabasco to taste; 1/2 cup chopped cilantro