Recipe: Lamb Chops with Mustard Shallot Sauce Roasted Tomatoes Pearl Couscous

Recipe: Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous

Recipe: Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   59
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (approximately 2 dry pints) cherry tomatoes, sliced in half
  • 2 tablespoons olive oil
  • 3 to 4 cloves garlic, sliced
  • Zest from half a lemon
  • Kosher salt and freshly ground pepper
Instructions

Recipe: Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous serves 6 original recipe by The Kitchn.

View original preparation instructions

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