Spring Cabbage Wraps with Couscous Zaatar Spicy Tahini Dressing recipes
Ingredients
- 1 cup whole wheat couscous
- 1 small red onion, sliced
- 1/2 cup chopped fresh parsley
- grated zest 1 organic lemon
- 1/2 cup kalamata olives
- 8 whole cabbage leaves
- 1 cup cooked butter beans
- handful fresh pea shoots
- 1/3 cup tahini
- 1 large clove garlic
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon cayenne pepper or crushed red pepper flakes
- 1 teaspoon raw honey or pure maple syrup
- 1/4 cup toasted sesame seeds
- 1/4 cup ground sumac
- 2 tablespoons dried thyme
- 1 tablespoon dried oregano
- 2-4 cabbage leaves
- 1 can chickpeas (400g / 14oz)
- 4 tablespoons lemon juice + wedges to serve
- 4 tablespoons tahini
- 1-2 teaspoons za’atar
Instructions
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