Slow Cooker Moroccan Lamb Chops with Couscous

Slow-Cooker Moroccan Lamb Chops with Couscous

Slow-Cooker Moroccan Lamb Chops with Couscous

By Williams-Sonoma
8 hours 40 minutes

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Details
  • Servings:   6
  • Calories:   678
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 3 lb. (1.5 kg) lamb shoulder chops, trimmed of excess fat
  • 3/4 tsp. ground cumin
  • Kosher salt and freshly ground pepper
  • 2 Tbs. olive oil
  • 1 large yellow onion, finely chopped
  • 4 garlic cloves, smashed
  • 1/4 cup (2 fl. oz./60 ml) dry red wine
  • 1/2 cup (4 fl. oz./125 ml) chicken stock
  • 2 carrots, peeled and chopped
Instructions

Slow-Cooker Moroccan Lamb Chops with Couscous serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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