Peach Basil And Almond Panzanella
Ingredients
- 1/4 cup olive oil
- 2 tablespoons champagne vinegar
- kosher salt and black pepper
- 3 peaches, cut into wedges
- 2 ounces ricotta salata, shaved
- 1/4 cup chopped roasted almonds
- 2 ounces crusty bread, torn in small pieces
- 2 tablespoons fresh basil leaves, torn if large
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