Ingredients
- 6 ounces Monterey Jack cheese, shredded, about 1 1/2 cups
- 6 ounces sharp Cheddar cheese, shredded, about 1 1/2 cups
- 1 cup finely chopped pecans
- 1 bunch green onions, thinly sliced, divided
- 1 cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1 cup red pepper jelly
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