Grilled Seafood Platter with Mustard Butter
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 tablespoons whole-grain mustard
- 1 tablespoon Dijon Mustard
- 1 teaspoon lemon zest
- 1/8 teaspoon kosher salt
- Four 6-ounce skinless salmon fillets
- 1 teaspoon kosher salt
- 1/2 teaspoon olive oil
- 2 lobster tails, from 1 1/2-pound lobsters, split
- 1/4 teaspoon kosher salt
- 1/2 teaspoon olive oil
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