Spicy Ginger Shrimp Cocktail
Ingredients
- 1 cup chili sauce (such as Heinz)
- 1/3 cup hot mango chutney
- 1/4 cup chopped fresh cilantro
- 1 tablespoon grated peeled fresh ginger
- Juice of 1 lime
- 2 limes
- 1 cup chopped peeled fresh ginger
- 1 bunch cilantro, stems only
- 2 teaspoons coriander seeds
- 2 teaspoons fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 2 pounds jumbo shrimp, peeled and deveined (tails intact)
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