Spicy Ginger Carrot Pickles

Spicy Ginger Carrot Pickles

Spicy Ginger Carrot Pickles

By Real Simple
Serves 10

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Details
  • Servings:   10
  • Calories:   70
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 pound medium carrots, peeled
  • 2 ounces fresh ginger (a knob about 3 to 4 inches long), peeled
  • 1 tablespoon whole coriander seeds
  • 1 cup distilled white vinegar
  • ½ cup sugar
  • 1¼ teaspoons kosher salt
  • 1 garlic clove, gently smashed and peeled
  • 2 bay leaves
  • 2 tablespoons hot chile paste (such as sambal oelek or Asian chile garlic sauce)
  • 10 leafy cilantro sprigs
Instructions

Spicy Ginger Carrot Pickles serves 10 original recipe by Real Simple.

View original preparation instructions

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