Carrot Cake

Carrot Cake

Carrot Cake


55 minutes

Details
  • Servings:   8
  • Calories:   406
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   52g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Butter, for pans
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 tablespoons canola or vegetable oil
  • 4 large eggs
  • 4 to 6 carrots, grated
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