Creamy Carrot Ginger Soup
Ingredients
- 2 pounds carrots (about 12 medium)
- 1 small yellow onion
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 (2-inch) piece fresh ginger
- 3 cloves garlic
- 1 medium lemon
- 4 cups low-sodium chicken or vegetable broth
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 small bunch fresh chives
- 1/4 cup coconut cream
- 1 tablespoon water, plus more as needed
- 1/2 cup roasted shelled pumpkin seeds
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