Carrot Cake

Ingredients

• About 3/4 pound carrots
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cinnamon
• 2 cups granulated sugar
• 1 1/2 cups vegetable oil
• 4 large eggs
• 1 (8-ounce) can crushed pineapple, drained
• 1 cup sweetened flaked coconut
• 1/2 cup chopped walnuts
• 2/3 cup raisins (optional)
• 2 (8-ounce) packages of cream cheese, softened
• 1 stick (8 tablespoons) unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups confectioners’ sugar, sifted
• Special Equipment: two 9-by-2-inch round cake pans

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