Ingredients
- 1 pound zucchini (unpeeled, about 3 medium)
- 3 whole (9 ounces) carrots (peeled)
- 1 pound sweet potatoes (peeled)
- 2 medium (16 ounces) yellow onions (peeled and finely minced)
- 2 garlic cloves, peeled and finely minced
- 1/2 cup fresh parsley leaves, minced
- 4 tablespoons fresh basil, minced (or 1 teaspoon dried basil)
- 6 large eggs
- 1/2 cup matzo meal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons oil (olive oil)
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